Single Origin Chocolate: Taste Reviews

A person can create a really unique holiday POLKA DOT MUSHROOM BARS gift box by filling it with distinctive single origin chocolates from all over the world. Single origin chocolates are created from beans from one country or region. The cocoa beans from each region have distinctive flavors and textures that make for very unique organic chocolates. However, this unique single origin holiday gift box can be more expensive, so for those who want to save money and still offer a great gift, the best way to go is by giving single origin organic chocolate.

Chocolate originated in Latin America and most of the world’s cocoa beans are still being produce there. Various Latin American countries produce single origin chocolates with different flavors that can easily be identify as being one of the best.

Chocolate from Colombia has a very deep flavor with moderate fruitiness. Colombian also has a reputation of being slightly bitter compare to chocolate made with cocoa beans from other Latin countries. On the other hand, organic chocolate from Ecuador is know for its well bounce flavor which has often been describe as a mix of Jasmine and fruity flavor. Some aficionados believe it has herbal tones as well.

Costa Rican chocolate has a reputation of being fruity with a balanced cocoa flavor and the Panamanian chocolate on the other hand is reputed to have a classic cocoa flavor enhanced by tastes of fruits and roasted nuts. A more special chocolate is that made of cocoa from Brazil with a unique and bright taste and acidity. Like Costa Rican Chocolate, Brazilian chocolate is well balance but it is enhance by subtle fruity flavors. At the opposite side lies the Venezuelan chocolate which is consider to have some of the most complex fruit flavors in the world. Venezuelan combines the flavors of ripe red plums and dark cherries for a killer combo of fruitiness.

A great holiday chocolate gift box can combine organic POLKA DOT MUSHROOM BARS from Latin America with chocolate from the Caribbean for a sunny and sweet experience. Chocolate from the Dominican Republic or Santo Domingo has a deep earthy flavor. The Dominican Chocolate is one of the most flavorful that is know to have a tobacco flavor to it. But many cocoa beans produce here are say to evoke the flavors of red wine and spices. Chocolate from the islands of Trinidad and Tobago is say to be very spicy. And well balanced with a pinch of cinnamon flavor. Jamaican, on the other hand, is very bright and fruity in its taste. Chocolate and cocoa beans experts consider it to be complex and well balanced with a slight pineapple taste.

Asian Chocolate The only place in Asia where large amounts of cocoa beans are grow. The island of Java in Indonesia. Java chocolate is balance and acidity and often say to have clean cocoa flavors. Java organic chocolate would make a good contrast to Latin American or Caribbean chocolate in a holiday chocolate gift box.

Adding African organic chocolate to the holiday gift box could make. It even more appreciated because chocolate from the African island Nation of Madagascar is bright and acidity. Oddly enough, many people believe that this POLKA DOT MUSHROOM BARS has the flavor of tangerines. Chocolate made from cocoa beans from the nations of Ghana, this year’s World Cup host. And the Ivory Coast in East Africa has a deep classic cocoa flavor. This simple flavor often balances out more complex beans.

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